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Publications by OSAMU KOGA

Nervcus Control of Egg Formation in the Hen

Japanese poultry science

English

The Effect of Controlled Environment, Season, and Furazolidone Administration on the Growth of Broiler Chickens

Japanese poultry science

English

Related publications

Changes in the Plasma Concentrations of Free Amino Acids in Relation to Egg Formation in the Hen

British Journal of Nutrition

English

Hypersensitivity to Quail Egg Proteins: What About Hen Egg?

Journal of Investigational Allergology and Clinical Immunology

English

Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts

Protein Journal

Analytical Chemistry

Organic Chemistry

English

Ethanol-Induced Amyloid Formation of Hen Egg-White Lysozyme : A Small-Angle X-Ray Scattering Study

Seibutsu Butsuri

English

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Comprehensive Reviews in Food Science and Food Safety

English

Inflammation and Infection in Cystic Fibrosis-Hen or Egg?

European Respiratory Journal

Respiratory Medicine

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Influence of Genotype and Hen Age on the Egg Shape Index

International Journal of Biochemistry, Biophysics & Molecular Biology

English

Hypocholesterolemic Effect of Garlic Powder in Laying Hen: Low Cholesterol Egg?

Journal of the Indonesian Tropical Animal Agriculture

English

Formation of the Diploid Egg Nucleus in the Refringerated Carp Egg

The Japanese journal of genetics

English