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Publications by Ofelia Marquez-Molina
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
Related publications
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
BioMed Research International
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Effect of Roasting Levels and Drying Process of Coffea Canephora on the Quality of Bioactive Compounds and Cytotoxicity
International Journal of Molecular Sciences
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Theoretical Chemistry
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Computer Science Applications
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Mycotoxins: Toxicity, Carcinogenicity, and the Influence of Various Nutritional Conditions
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Mycotoxins: Toxicity, Carcinogenicity, and the Influence of Various Nutritional Conditions*
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Effect of Various Nutritional Supplements on Hyaluronic Acid Production
IIOAB Letters
Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.
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Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea
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Effect of Fertilization Regime on Murraya Exotica Plants Growth and Bioactive Compounds
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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
