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Publications by Ohji Ifuku
Effect of 9,10-Α-Ketol Linolenic Acid Treatment on Flower Bearing in Satsuma Mandarin
Horticultural Research (Japan)
Molecular Analysis of Growth Inhibition Caused by Overexpression of the Biotin Operon inEscherichia Coli
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Effects of Ringing and Temperature on Flower Bud Differentiation of Satsuma Mandarin.
Engei Gakkai zasshi
Effects of Temperature on Bud Dormancy and Flower Bud Differentiation in Satsuma Mandarin
Journal of the Japanese Society for Horticultural Science
The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Effect of Α-Linolenic Acid on Endoplasmic Reticulum Stress-Mediated Apoptosis of Palmitic Acid Lipotoxicity in Primary Rat Hepatocytes
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
The Effect of Salinity in Irrigation Water on Evapotranspiration of Satsuma Mandarin (Citrus Unshiu Marc.)
Ege Üniversitesi Ziraat Fakültesi Dergisi
Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time
Journal of the Japanese Society for Horticultural Science
Antifungal Effect of Blue LED Irradiation on the Blue Mold, Penicillium Italicum, in Satsuma Mandarin Fruits
Horticultural Research (Japan)
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
