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Publications by Oksana Belous

Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

English

The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia

English

Related publications

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca Sellowiana)

Health Professions

English

Profile of Chemical Composition of Rosa Pomifera 'Karpatia' Fruits

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Three New Flavonoids, Proanthocyanidin, and Accompanying Phenolic Constituents From Feijoa Sellowiana

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits

Multidisciplinary

English

Evaluation of Chemical Composition Changes of Surface Water in Boguchan Reservoir (Siberia, Russia)

Hydrological Sciences Journal

English

Estimation of Fast-Ripening Samples of the Stamping Variety of Tomato in the Dry Subtropics Conditions

Vegetable crops of Russia

English

Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

Journal of Food Science and Technology

English

The Dynamic Ofecological Conditions and Accumulation of Chemical Elements in Genesis of Watershed Mires of Central Russia

Chemistry. Biology. Ecology

English