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Publications by Olaniyi Amos Fawole
Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Influence of Postharvest Application of Nigella Sativa Oil and Starch on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘BHAGWA’
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Influence of Different Storage Conditions on the Physico-Mechanical Properties of Briquettes
Revista Virtual de Quimica
Mathematics
Chemistry
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)
Acta Horticulturae
Horticulture
Influence of Microfractures and Porosity on the Physico-Mechanical Properties and Weathering of Ornamental Granites
Engineering Geology
Geotechnical Engineering
Engineering Geology
Geology
Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
International Journal of Nutrition and Food Sciences
Effect of Radiant Exposure and UV Accelerated Aging on Physico-Chemical and Mechanical Properties of Composite Resins
Journal of Applied Oral Science
Medicine
Dentistry
