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Publications by Olena Bilyk
Intestigation of the Effect of a Mixture of Sprouted Grains on the Quality and Nutritional Value of Bakery Products
Technology audit and production reserves
Investigation of Influence of Inulin Made From Cycoria on Structural-Mechanical Properties of Wheat Dough
Technology audit and production reserves
Related publications
Characterization and Nutritional Value of Precooked Products of Kiwicha Grains (Amaranthus Caudatus)
Food Science and Technology
Biotechnology
Food Science
Nutritional Value and Consumer Properties of Bakery Products With Fructose for Diabetic Nutrition
Ukrainian Food Journal
Use of By-Products of Millet, Amaranth and Sorghum Grains in Bakery Production
BIO Web of Conferences
Nutritional Value of Horse Meat and Products on the Slovenian Market
Meso
Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea Mays) and Sorghum (Sorghum Bicolor) Grains
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Non-Conventional Starter Culture on Lipid Nutritional Quality of Fermented Dairy Products
Acta Periodica Technologica
Engineering
Sprouted Grains: A Comprehensive Review
Nutrients
Nutrition
Food Science
Dietetics
The Safety of Bakery Products: Acrylamide
Bulletin of the South Ural State University Series Food and Biotechnology
Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
