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Publications by Olesya Kalugina

The Usage of Biologically Active Raw Materials in Confectionery Products Technology

OnLine Journal of Biological Sciences

Molecular Biology

Biological Sciences

English

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The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products

SERIES CHEMISTRY AND TECHNOLOGY

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Biologically Active Compound Stability in the Industrial Potato Processing By-Products

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Carboxyethylpyrroles: From Hypothesis to the Discovery of Biologically Active Natural Products

Chemical Research in Toxicology

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Isoleukotrienes Are Biologically Active Free Radical Products of Lipid Peroxidation

Journal of Biological Chemistry

Molecular Biology

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Sp3-Sp3 Coupling Reactions in the Synthesis of Natural Products and Biologically Active Molecules

Natural Product Reports

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The Quality Analysis of Chocolate Confectionery Products in Restaurant Business

Young Scientist

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Actual Aspects of Quality Raw Materials in the Production of Beverage Technology

Proceedings of the Voronezh State University of Engineering Technologies

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Increase of Efficiency of Biologically Active Substance Extraction From Vegetable Raw Material by Ultrasonic Treatment

Bulletin of the South Ural State University Series Food and Biotechnology

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Theoretical Justification of the Search for Potential Medicinal Products Containing Food Plant Biologically Active Substances

Klìnìčna farmacìâ

English