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Publications by Olga B. Alvarez

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

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Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

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Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening

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Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

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Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings

Suez Canal University Journal of Food Sciences

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Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber Cv.

Journal of Crop production and processing

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Sensory and Technological Quality of Slovak Varieties of Edible Potatoes

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Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences

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Application of Edible Coatings to Improve Shelf-Life of Mexican Guava

Acta Horticulturae

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Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-To-Serve Momordica Charantia L. (Bitter Gourd) Drink

Journal of Applied Biology & Biotechnology

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