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Publications by Olga Luisa Tavano
Biotechnological Applications of Proteases in Food Technology
Comprehensive Reviews in Food Science and Food Safety
Food Science
Composição E Digestibilidade Proteica De Suplementos Alimentícios Contendo Proteína De Soro De Leite (Whey Protein)
Revista do Instituto de Laticínios Cândido Tostes
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Valorisation of Food Waste in Biotechnological Processes
Sustainable Chemical Processes
Biotechnological Applications of Hyperthermophilic Enzymes
International Journal of Current Research and Academic Review
Biotechnological Advances in Bacterial Microcompartment Technology
Trends in Biotechnology
Bioengineering
Biotechnology
Biotechnological Applications of Periplasmic Expression in E. Coli
Enzyme Engineering
Biotechnological Applications of Spider Venom Peptides
Microalgal Enzymes With Biotechnological Applications
Marine Drugs
Drug Discovery
Yeast Diversity in Artisanal Cheeses: Biotechnological Applications
Bioprospecting and Biotechnological Applications of Fungal Laccase
3 Biotech
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Environmental Science
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Metabolism, Physiology and Biotechnological Applications of Halobacteria
European Journal of Molecular Biotechnology
