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Publications by Olga Martín-Belloso
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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