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Publications by Olusegun Atanda

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria

English

Ethanol Production From Cassava Starch by Protoplast Fusants of Wickerhamomyces Anomalus and Galactomyces Candidum

Egyptian Journal of Basic and Applied Sciences

English

Related publications

Toxicogenic Fungi and the Occurrence of Mycotoxins in Traditional Meat Products

Croatian journal of food science and technology

English

Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina

English

Transfer of Fusarium Mycotoxins From Malt to Boiled Wort

Analytical Chemistry

English

Detection of Genetically Modified DNA in Processed Maize and Soybean Products in Nigeria

African Journal of Biotechnology

English

Deoxynivalenol and Its Monoacetate: New Mycotoxins From Fusarium Roseum and Moldy Barley

Agricultural and Biological Chemistry

English

Chemical Composition of Residue From Cereal Crops and Cultivars in Dryland Ecosystems

Agronomy Journal

English

Marketing Analysis of Cereal BY-Products Used as Livestock Feed in Kano State, Nigeria

International Journal of Current Microbiology and Applied Sciences

English

FvVE1Regulates Biosynthesis of the Mycotoxins Fumonisins and Fusarins in Fusarium Verticillioides

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain

World Mycotoxin Journal

Occupational Health

English