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Publications by Ouarda Azdad

Evaluation of the Sensitivity of Moroccans to Shrimp Tropomyosin and Effect of Heating and Enzymatic Treatments

Food and Agricultural Immunology

English

Related publications

Evaluation of Electron Beam Irradiation to Reduce the IgE Binding Capacity of Frozen Shrimp Tropomyosin

Food and Agricultural Immunology

English

Effect of Structural Stability on Endolysosomal Degradation and T-Cell Reactivity of Major Shrimp Allergen Tropomyosin

English

Effect of Sub- And Supercritical Water Treatments on the Physicochemical Properties of Crab Shell Chitin and Its Enzymatic Degradation

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Evaluation of the Effect of Ultrasonic Heating and Exercise Heating on Muscles by Ultrasound Elastography: An Experimental Clinical Trial

Journal of Surgery and Medicine

English

Enzymatic Clarification and Preservation of Aloe Vera Juice by Ohmic Heating

Current Journal of Applied Science and Technology

English

Comment on ‘Screening and Identification of Mimotopes of the Major Shrimp Allergen Tropomyosin Using One-Bead-One Compound Peptide Libraries’

Cellular and Molecular Immunology

Infectious Diseases

English

Antimicrobial Activity of Shrimp Chitin and Chitosan From Different Treatments and Applications of Fish Preservation

Fisheries Science

Aquatic Science

English

Application of Uncertainty and Sensitivity Analysis to a Kinetic Model for Enzymatic Biodiesel Production

IFAC Proceedings Volumes

English

Effect of Bottom Heating, Germination Medium and Gibberellic Acid Treatments on Germination of Isabella (Vitis Labrusca L.) Grape Seeds

Pakistan Journal of Biological Sciences

English