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Publications by Ozge Serali
Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus Nigra L.) in a Model of LPS-Induced Sepsis
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Phenolic Compounds and Phytochemicals in Fruits of Black Mulberry (Morus Nigra L.) Genotypes From the Aegean Region in Turkey
Folia Horticulturae
Horticulture
Comparative Antioxidant Activity of Berries of Morus Mgra L., Morus Alba L. And Morus Rubra L.
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe Vera L.) DAN DAUN BLACK MULBERRY (Morus Nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-Optimal
Pasundan Food Technology Journal
Wood Anatomical Structure of Morus Alba L. And Morus Nigra L., Native to Iran
Notulae Scientia Biologicae
Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
International Journal of Food Properties
Food Science
Hepatoprotective Effect of Mulberry (Morus Nigra) Leaves Extract Against Methotrexate Induced Hepatotoxicity in Male Albino Rat
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
