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Publications by Pádraigín A. Harnedy
Fractionation and Identification of Antioxidant Peptides From an Enzymatically Hydrolysed Palmaria Palmata Protein Isolate
Food Research International
Food Science
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Separation and Identification of Antioxidant Peptides From Proteolytic Digest of Dried Bonito.
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Laminaria Digitata and Palmaria Palmata Seaweeds as Natural Source of Catalysts for the Cycloaddition of CO2 to Epoxides
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Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
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Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
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Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates
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Heat Treatment Increases the Protein Bioaccessibility in the Red Seaweed Dulse (Palmaria Palmata), but Not in the Brown Seaweed Winged Kelp (Alaria Esculenta)
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Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times
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Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
