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Publications by P Heartwin Amaladhas .

Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk

Indian Journal of Dairy Science

English

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Substantiation of Storage Modes of Dry Free-Lactose Protein-Lipid Buttermilk Concentrate

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Effect of Incorporation of Paneer Whey on Dough Characteristics and Organoleptic Attributes of Milk Bread

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Comparison of Edible Grade Whey, Granular Whey, and Dairylac 80 as Lactose Sources for Nursery Pig Diets

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Whey and Its Utilization

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Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

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Comparison of an Elemental With a Hydrolysed Whey Formula in Intolerance to Cows' Milk.

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Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products

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Sequence Relationships Between Plasmids Carrying Genes for Lactose Utilization

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