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Publications by P K Nguyen
A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Related publications
Benefits of Low Fat, Low-Sugar Diet
BMJ
Systematic Review of the Impact of Nutrition Claims Related to Fat, Sugar and Energy Content on Food Choices and Energy Intake
BMC Public Health
Environmental
Public Health
Occupational Health
Salt Sugar Fat: How the Food Giants Hooked Us
Baylor University Medical Center Proceedings
Medicine
Food Acid Content and Erosive Potential of Sugar-Free Confections
Australian Dental Journal
Dentistry
Addressing the Sugar, Salt, and Fat Issue the Science of Food Way
npj Science of Food
Environmental
Public Health
Food Science
Occupational Health
Regular Content
Measurement and Control
Control
Instrumentation
Applied Mathematics
Optimization
Regular Content
Measurement and Control
Control
Instrumentation
Applied Mathematics
Optimization
Progressive-Ratio Responding for Palatable High-Fat and High-Sugar Food in Mice
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Visually Evoked Potentials Sensitive to Perceived Fat Content of Food Items
