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Publications by P Tongoona
Evaluation of Bambara Groundnut Varieties for Off-Season Production in Zimbabwe
African Crop Science Journal
Related publications
Utilization of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) for Sustainable Food and Nutrition Security in Semi-Arid Regions of Zimbabwe
PLoS ONE
Multidisciplinary
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Effect of Soluble Dietary Fibres From Bambara Groundnut Varieties on the Stability of Orange Oil Beverage Emulsion
African Journal of Science, Technology, Innovation and Development
Development
Civil
Computer Networks
Structural Engineering
Communications
Computer Science Applications
Managing the Hard-To-Cook (HTC) Phenomenon in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Processing for Resource Limited Communities in Zimbabwe
Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
A Mathematical Model for Predicting the Winnowing Efficiency of Bambara Groundnut Sheller
European Journal of Engineering Research and Science
Evaluation of Released and Local Groundnut Varieties Against Groundnut Rust (Puccinia Arachidis) at Babile, Eastern Ethiopia
Open Access Journal of Agricultural Research
Evaluation of Improved Valencia Varieties for Production in Haiti
Peanut Science
Cytogenice Studies on Bambara Groundnut (Vigna Subterranea (L..) Verdc)
Agro-Science
