Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. B. Sitnikova
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
Related publications
High-Protein Frozen Desserts
Journal of Renal Nutrition
Medicine
Nutrition
Dietetics
Nephrology
Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Characteristics of Frozen Desserts Sweetened With Fructose and Lactose
Journal of Food Science
Food Science
Plasma Membrane Physicalchemical Changes of Muskmelon Fruit During Maturation and Postharvest Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage
Nippon Suisan Gakkaishi
Aquatic Science
Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.
Nippon Suisan Gakkaishi
Aquatic Science
Physical Controls on the Storage of Methane in Landfast Sea Ice
Cryosphere Discussions
Earth-Surface Processes
Technology
Water Science
