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Publications by P. G. Rebollar

Dietary Fish Oil and Flaxseed for Rabbit Does: Fatty Acids Distribution and Δ6-Desaturase Enzyme Expression of Different Tissues – CORRIGENDUM

English

165 Short-Time Fasting Affects Metabolic Markers Without Impact on Follicle and Oocyte Development in the Rabbit Model

Reproduction, Fertility and Development

Developmental Biology

Molecular Biology

Reproductive Medicine

English

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Dietary Fatty Acids for the Treatment of OA, Including Fish Oil

Annals of the Rheumatic Diseases

Molecular Biology

English

Δ6-Desaturase (FADS2) Deficiency Unveils the Role of Ω3- And Ω6-Polyunsaturated Fatty Acids

Molecular Biology

English

Fish Oil and Omega-3 Fatty Acids

English

Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of Veterinary Internal Medicine

English

Effect of Dietary Fats on the Δ6- And Δ5-Desaturation of Fatty Acids in Rat Liver Microsomes

British Journal of Nutrition

English

The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis

English

Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel

Canadian Pharmacists Journal

Pharmaceutical Science

English

Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids

European Journal of Applied Physiology

Sports Medicine

Occupational Health

English

Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle

Journal of Animal and Feed Sciences

English