Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. García-Segovia
Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)
LWT - Food Science and Technology
Food Science
Related publications
Harvesting Date Influences Cassava (Manihot Esculenta Crantz) Yield and Quality of Based-Products
Current Research in Agricultural Sciences
An Optimized Isolation Protocol Yields High-Quality RNA From Cassava Tissues (Manihot Esculenta Crantz)
FEBS Open Bio
Biochemistry
Genetics
Molecular Biology
High-Resolution Identification and Abundance Profiling of Cassava (Manihot Esculenta Crantz) microRNAs
BMC Genomics
Biotechnology
Genetics
Effect of Processing on the Quality of Flour, Abacha Slices and Its Flour Derived From Cassava (Manihot Esculenta Crantz) TMS 97/4779
African Journal of Food Science
Studies on Gynogenesis Induction in Cassava (Manihot Esculenta Crantz) Unpollinated Ovule Culture
Frontiers in Plant Science
Plant Science
Construction of a High-Quality Yeast One/Two-Hybrid cDNA Library From Cassava (Manihot Esculenta Crantz)
Assessment of Natural Chelates to Enhance Zinc Biofortification in Cassava (Manihot Esculenta Crantz)
Journal of Applied Sciences and Environmental Management
A Combining Ability Analysis of Cassava Manihot Esculenta Crantz Genotypes to Anthracnose Disease
American Journal of Applied Sciences
Multidisciplinary
Yield of Different Varieties of Cassava (Manihot Esculenta Crantz) in Different Harvest Intervals
African Journal of Agricultural Research
