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Publications by P. Hanczakowski
The Effect of Olive or Linseed Oils Supplemented With Pure Saturated Fatty Acids on Serum Cholesterol Levels in the Rat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Dietary Fatty Acids, Cholesterol, and Behavior in the Rat
Bulletin of the Psychonomic Society
Effect of Dietary Fatty Acids on the Transfer of Circulating Cholesterol Rich Organs of Rat
Keio Journal of Medicine
Medicine
The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Pacific Saury (Cololabic Seria) on Serum Cholesterol and Component Fatty Acids in Humans.
The Japanese Journal of Nutrition and Dietetics
Reconsideration of the Sequence of Saturated Fatty Acids, Cholesterol and Coronary Heart Disease in Japan
Oleoscience
Effect of Dietary Linseed Oil and Ganoderma Lucidum or Olive Leaves Supplementation on Fatty Acid Composition and Oxidative Status of Rabbits
World Rabbit Science
Animal Science
Zoology
Effect of Feeding Olive Cake Supplemented With or Without Bentonite on Performance of Growing Rabbits
Egyptian Journal of Rabbit Science
Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
