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Publications by P. L. Pham
Production of Exopolysaccharide by Lactobacillus Rhamnosus R and Analysis of Its Enzymatic Degradation During Prolonged Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Comparative Analysis of the Exopolysaccharide Biosynthesis Gene Clusters From Four Strains of Lactobacillus Rhamnosus
Microbiology
Microbiology
Experimental Immunology Immunosuppressive Effect of Systemic Administration of Lactobacillus Rhamnosus KL37C-derived Exopolysaccharide on the OVA-specific Humoral Response
Central-European Journal of Immunology
Allergy
Immunology
Relationship Between the Probiotic Lactobacillus Rhamnosus and Enterococcus Faecalis During the Biofilm Formation
African Journal of Microbiology Research
Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Simultaneous Sachharification and Fermentation of Rice Residues and Its Comparative Analysis for Bioethanol Production
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Bacterial-Degradation of Pesticides Residue in Vegetables During Fermentation
Studies on a Neutral Exopolysaccharide of Lactobacillus Fermentum TDS030603
Journal of Applied Glycoscience
