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Publications by P. Mohar Lorbeg

Antistaphylococcal Potential and Application of Autochthonous Enterococci and Lactobacilli in Pilot Cheese Production

Acta Alimentaria

English

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Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese

European Food Research and Technology

Manufacturing Engineering

English

Production of Fermented Milk With Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions

Journal of Bioprocessing & Biotechniques

English

Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production

Jundishapur Journal of Microbiology

Infectious Diseases

English

Potential Production and Application of Biofertilizers in Sudan

Pakistan Journal of Nutrition

Occupational Health

English

Propionibacteria and Facultatively Heterofermentative Lactobacilli Weakly Contribute to Secondary Proteolysis of Emmental Cheese

English

Biological Properties and Probiotic Potential of Intestinal Lactobacilli

Acta Biomedica Scientifica

English

Photovoltaics and Its Potential Application in the Production of Electricity

Annals of DAAAM and Proceedings of the International DAAAM Symposium

Systems Engineering

Mechanical Engineering

Electronic Engineering

Manufacturing Engineering

Computer Science Applications

English

Filamentous Fungi in Cheese Production

Advances in Medical Technologies and Clinical Practice

English

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production

International Journal of Dairy Science

English