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Publications by P. R. Johnson
-Aminobutyric Acid (GABA) Is an Autocrine Excitatory Transmitter in Human Pancreatic -Cells
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Infectious Molecular Clones of Adeno-Associated Virus Isolated Directly From Human Tissues
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
Related publications
Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor
Kurume Medical Journal
Medicine
Γ-Aminobutyric Acid (GABA) Concentration Inversely Correlates With Basal Perfusion in Human Occipital Lobe
Journal of Cerebral Blood Flow and Metabolism
Neurology
Cardiovascular Medicine
Cardiology
Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates
Acid Secretagogue Action of Structurally Gamma-Aminobutyric Acid(GABA)-Related Compounds in Rats.
The Japanese Journal of Pharmacology
Production of Gaba (γ - Aminobutyric Acid) by Microorganisms: A Review
Brazilian Journal of Microbiology
Microbiology
Molecular and Physiological Evidence for Functional Γ-Aminobutyric Acid (GABA)-C Receptors in Growth Hormone-Secreting Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Determination of Gamma-Aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
Journal of Food Research