Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. Sakthiselvan
Biosynthesis of Polyhydroxyalkanoate Blends From Tamarind Seed: Xyloglucan and Polyhydroxybutyrate Precursors
International Journal for Research in Applied Science and Engineering Technology
Related publications
Life History of the Tamarind Weevil,Sitophilus Linearis(Herbst) (Coleoptera: Curculionidae), on Tamarind Seed
Journal of Insects
Isolation and Charecterization of Tamarind Seed Polysaccharides–a Natural Release Retardant
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Polyhydroxyalkanoate Synthesis by Recombinant Escherichia Coli JM109 Expressing PHA Biosynthesis Genes From Comamonas Sp. EB172
Journal of Microbial & Biochemical Technology
Seed Storage Proteins: Structures and Biosynthesis
Plant Cell
Plant Science
Cell Biology
Aberrant Alkaloid Biosynthesis. Formation of Nicotine Analogs From Unnatural Precursors in Nicotiana Glutinosa
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production
International Journal of Current Microbiology and Applied Sciences
Seed Storage Albumins: Biosynthesis, Trafficking and Structures
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Studies on the Applications of Tamarind Seed Polysaccharide to the Food Industries. Part I
Journal of the agricultural chemical society of Japan