Discover open access scientific publications

Search, annotate, share and cite publications

Publications by P. Thorakkattu

Development of a High Protein Dairy Snack Based on German-Style Quark Cheese

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Development of a Ricotta Cheese Whey-Based Sports Drink

Advances in Dairy Research

English

World Dairy Projections: Butter and Cheese

English

Quark Cheese Produced With Kefir and Agave Inulin

Arquivos de Ciências Veterinárias e Zoologia da UNIPAR

English

The Effect of Mindful Eating on Subsequent Intake of a High Calorie Snack

English

Rapeseed Meal as a Protein Source for High-Production Dairy Cows on Grass Silage-And Hay-Based Feeding

Agricultural and Food Science

English

Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese

Japan Journal of Food Engineering

Manufacturing Engineering

English

Traditional Dairy Products in Algeria: Case of Klila Cheese

Journal of Ethnic Foods

English

Teaching Material Development Based on German Literature for Lesen Course in German Literature Study Program

English

Development and Storage Characteristics of Shrimp (Solenocera Crassicornis) Based Snack Food Using Extrusion Technology

Journal of Applied and Natural Science

English