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Publications by P. Veiga-Santos

Sucrose and Inverted Sugar as Plasticizer. Effect on Cassava Starch–gelatin Film Mechanical Properties, Hydrophilicity and Water Activity

Analytical Chemistry

English

Related publications

Mechanical Properties Characterizations of Cassava Starch Using Glycerol and Sorbitol Plasticizer

English

EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH

Environmental Chemistry

English

Effect of Drying Method on Mechanical, Thermal and Water Absorption Properties of Enzymatically Crosslinked Gelatin Hydrogels

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch

English

Effect of Starch on the Mechanical and Rheological Properties of Polypropylene

American Journal of Chemical Engineering

English

Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films

Journal of Nanomaterials

Materials Science

English

Influence of Weather and Purity of Plasticizer on Degradation of Cassava Starch Bioplastics in Natural Environmental Conditions

Journal of Agricultural Chemistry and Environment

English

Cassava Starch Edible Film Incorporated With Lemongrass Oil: Characteristics and Application

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend

IOSR Journal of Applied Chemistry

English