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Publications by P.A. Popov
Quality Indicators and Biological Value of Meat of Broilers at Ozonization
RUDN Journal of Agronomy and Animal Industries
Related publications
Effect of Corn DDGS on Broilers Performance and Meat Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Sources and Levels of Selenium on Breast Meat Quality of Broilers
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Zoology
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The Effect of Triticales on the Yield and Meat Quality of Broilers
Tehnologija mesa
Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
Archiv für Tierzucht/Archives Animal Breeding
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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes
Biotechnology in Animal Husbandry
Potential of Nutrition in the Control of Growth and Meat Quality in Broilers
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Physico-Chemical Shelf-Life Indicators of Meat From Broilers Given Moringa Oleifera Leaf Meal
South African Journal of Animal Sciences
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Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal
Journal of the Hellenic Veterinary Medical Society
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Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
