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Publications by P.D. Haasbroek
Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
South African Journal of Enology & Viticulture
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Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
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Perception of Mineral Character in Sauvignon Blanc Wine: Inter-Individual Differences
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Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
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Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
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Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice
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Regulated Deficit Irrigation (RDI) to Save Water and Improve Sauvignon Blanc Quality?
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The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
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