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Publications by P.J. Barr
Soy (Glycine Max)-Derived Phospholipids Exhibit Potent Anti-Apoptotic Activity
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Related publications
Echinacea Purpurea -Derived Alkylamides Exhibit Potent Anti-Inflammatory Effects and Alleviate Clinical Symptoms of Atopic Eczema
Journal of Dermatological Science
Dermatology
Biochemistry
Molecular Biology
Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-Nutritional Levels of Glycine Max Fermented Products: Tempeh and Soy-Iru
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Developmental Vegetative Morphology of Glycine Max
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)
African Journal of Food Science and Technology
BCL-xL Promotes Metastasis Independent of Its Anti-Apoptotic Activity
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Induced Mutations in Soybean (Glycine Max L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Human Semen Contains Exosomes With Potent Anti-Hiv-1 Activity
Retrovirology
Virology
Infectious Diseases
Natural Hybridization in Wild Soybean (Glycine Max Ssp. Soja) by Pollen Flow From Cultivated Soybean (Glycine Max Ssp. Max) in a Designed Population
Weed Biology and Management
Agronomy
Crop Science
