Discover open access scientific publications

Search, annotate, share and cite publications

Publications by P.M. Wojtyk

Search of the Optimum Dose and Conditions of the Implementation of Β-Galactosidase in the Cow of Milk in the Production of Non-Lactose Yogurt

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Related publications

Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose

The Open Food Science Journal

English

Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin

International Journal of Current Research in Biosciences and Plant Biology

English

Increasing Economic Efficiency of Cow Milk Production in the First Phase of Lactation

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Note on the Non-Lactose Fermenters in Fresh Milk

Journal of Hygiene

English

Thermal Inactivation Kinetics of Aspergillus Oryzae Β-Galactosidase in Concentrated Lactose Solution

Acta Chimica Slovaca

English

Characterization of the Immobilized Β-Galactosidase C fromBacillus Circulansand the Production of Β(1→3)-Linked Disaccharides

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Lactose-Free Frozen Yogurt: Production and Characteristics

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Hydrogen Excretion in Pediatric Lactose Malabsorbers: Relation to Symptoms and the Dose of Lactose

Archives of Medical Science

English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English