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Publications by P.M.K. Njage
Characterization of Yeasts Associated With Camel Milk Using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Related publications
Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Molecular Characterization and Genetic Variability of Alpha Casein Gene, CSN1S1 in Bikaneri Camel (Camelus Dromedarius) Milk
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Rapid Identification and Characterization of by Molecular Biology and Other Techniques
Open Microbiology Journal
Immunology
Microbiology
Therapeutic Potential of Camel Milk
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Identification of Yeasts Associated With the Fermented Fish, Adjuevan, of Ivory Coast by Using the Molecular Technique of PCR-denaturing Gradient Gel Electrophoresis (DGGE)
African Journal of Microbiology Research
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
Molecular Characterization, Vector Identification and Sources of Phytoplasmas Associated With Brinjal Little Leaf Disease in India
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
Frontiers in Endocrinology
Endocrinology
Metabolism
Diabetes
Candida Dubliniensis Sp. Nov.: Phenotypic and Molecular Characterization of a Novel Species Associated With Oral Candidosis in HIV-infected Individuals
Microbiology
Microbiology
