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Publications by P.R. Renganayaki

Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production

International Journal of Current Microbiology and Applied Sciences

English

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Scientific Approaches of Gum Tapping in Gum Karaya (Sterculia Urens Roxb.) for High Gum Production

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Development and Characterization of Gelatin-Tamarind Gum/Carboxymethyl Tamarind Gum Based Phase-Separated Hydrogels: A Comparative Study

Designed Monomers and Polymers

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Pressure Production in Oral Vestibule During Gum Chewing

The Journal of Japanese Society of Stomatognathic Function

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Robotic Tray-Handling in Medical Chewing Gum Production

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Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and Its Controlled Release

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Evaluation of New Polysaccharides Networks for Extended-Release Purposes: Mesquite Seed Gum (MSG), Xanthan Gum and Chitosan

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Cholla Gum: Ii. Structure of the Undegraded Cholla Gum

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Chewing Gum for Extradural Haemorrhage

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Sugarfree Gum Launch

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