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Publications by PAULO VAZ-PIRES
Physical Measurement of the Quality of Fresh Scad (Trachurus Trachurus) and Rainbow Trout (Oncorhynchus Mykiss) During Ice Storage Using the RT Freshmeter
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Rainbow Trout, Oncorhynchus Mykiss.
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Accumulation of Arsenic During the Growing Period of Rainbow Trout (Oncorhynchus Mykiss)
Acta Veterinaria Brno
Veterinary
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
Acta Veterinaria Brno
Veterinary
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Optimisation of the Lymphocyte Proliferation Assay in Rainbow Trout (Oncorhynchus Mykiss)
Veterinarni Medicina
Veterinary
Characterization of Genes Involved in Sumoylation During Embryogenesis in Rainbow Trout (Oncorhynchus Mykiss)
