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Publications by Panal Sitorus
Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Assessment of Anti-Inflammatory Activity of Ethanolic Extract of Asam Kandis (Garcinia Xanthochymus Hook. F. Ex T. Anderson) Fruit
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
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Phytochemical Screening and Antidiabetic Activity of Different Leaf Extracts From Lotus (Nelumbo Nucifera Gaertn.) in Streptozotocin Induced Mice
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Transcriptome Profiling of Pumpkin (Cucurbita Moschata Duch.) Leaves Infected With Powdery Mildew
PLoS ONE
Multidisciplinary
Foraging Behavior of Major Insect Pollinators on Pumpkin, Cucurbita Moschata (Duch.ex Lam)
Journal of Applied and Natural Science
Antioxidant and Antidiabetic Properties of Mimosa Pudica Seeds in Streptozotocin-Induced Diabetic Wistar Rats
Asian Journal of Biotechnology
Immunomodulatory and Antidiabetic Effects of a New Herbal Preparation (HemoHIM) on Streptozotocin-Induced Diabetic Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage
International Journal of Current Microbiology and Applied Sciences
Comparative Studies on Anthelmintic Potential of Cucurbita Maxima (Pumpkin) Seeds and Carica Papaya (Papaya) Seeds
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products
Revista Chilena de Nutricion
Nutrition
Food Science
Dietetics
Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil
Food Science and Technology
Biotechnology
Food Science