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Publications by Paola C Piu
Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-Tree (Arbutus Unedo L.) Honey
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Bioclimatic Modeling in the Last Glacial Maximum, Mid-Holocene and Facing Future Climatic Changes in the Strawberry Tree (Arbutus Unedo L.)
PLoS ONE
Multidisciplinary
Prediction of Retention in Gradient Reversed-Phase Liquid Chromatography for Phenyl Isothiocyanate-Derivatives of Amino Acids
American Chemical Science Journal
Reversed-Phase High-Performance Liquid Chromatographic Determination of Iodide Ion Without Using Ion-Pairing Reagents
Bunseki Kagaku
Analytical Chemistry
Simplex-Optimized Chromatographic Resolution of Selected Ionic Liquid Cations Utilizing a Polar Reversed-Phase System
Analytical Sciences
Analytical Chemistry
High Performance Liquid Chromatographic Analysis of Individual Bile Acids: Free, Glycine- And Taurine-Conjugated Bile Acids
Bulletin of the Chemical Society of Japan
Chemistry
Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread
LWT - Food Science and Technology
Food Science
Gas-Liquid Chromatographic Analysis of Amino Acids for Silk Fibroins Treated With Various Epoxides
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Chromatographic Behaviour of Flavonoid Compounds in Reversed-Phase HPLC Systems
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
Free Amino Acids in Some Tissues of Periplaneta Americana L. (Blattaria : Blattidae)
Applied Entomology and Zoology
Insect Science
