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Publications by Paola Hernández-Carranza

Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits

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Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

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Chemical Composition of Cactus Pear Cladodes Under Different Fertilization and Harvesting Managements

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