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Publications by Patricia M. Griffin

Preliminary Incidence and Trends of Infections With Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

American Journal of Transplantation

English

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012

Foodborne Pathogens and Disease

English

Related publications

Surveillance of Sexually Transmitted Diseases in France: Recent Trends and Incidence.

Sexually Transmitted Infections

Dermatology

Infectious Diseases

1994

English

Disparities in Severe Shigellosis Among Adults — Foodborne Diseases Active Surveillance Network, 2002–2014

English

Association Between Community Socioeconomic Factors, Animal Feeding Operations, and Campylobacteriosis Incidence Rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010

BMC Infectious Diseases

Infectious Diseases

2016

English

Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries

OIE Revue Scientifique et Technique

English

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Journal of Food: Microbiology, Safety & Hygiene

2017

English

Census Tract Food Tweets and Chronic Disease Outcomes in the U.S., 2015–2018

International Journal of Environmental Research and Public Health

English

Antibacterial Activity of Lefamulin Against Pathogens Most Commonly Causing Community-Acquired Bacterial Pneumonia: SENTRY Antimicrobial Surveillance Program (2015–2016)

Antimicrobial Agents and Chemotherapy

Infectious Diseases

Pharmacology

2019

English

Analysis of Trends in Age-Adjusted Incidence Rates for 10 Major Sites of Cancer.

American Journal of Public Health

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Patricia M. Griffin

Preliminary Incidence and Trends of Infections With Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012

Related publications

Surveillance of Sexually Transmitted Diseases in France: Recent Trends and Incidence.

Disparities in Severe Shigellosis Among Adults — Foodborne Diseases Active Surveillance Network, 2002–2014

Association Between Community Socioeconomic Factors, Animal Feeding Operations, and Campylobacteriosis Incidence Rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010

Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Census Tract Food Tweets and Chronic Disease Outcomes in the U.S., 2015–2018

Antibacterial Activity of Lefamulin Against Pathogens Most Commonly Causing Community-Acquired Bacterial Pneumonia: SENTRY Antimicrobial Surveillance Program (2015–2016)

Analysis of Trends in Age-Adjusted Incidence Rates for 10 Major Sites of Cancer.