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Publications by Patricia Yuca HAMAGUCHI

Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Function Improvement of Fish Meat Protein by Glycosylation

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Effect of Xylose on the Structural and Physicochemical Properties of Peanut Isolated Protein Based Films

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

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The Effect of Triticales on the Yield and Meat Quality of Broilers

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The Meat Quality of Some Freshwater Fish: Nutritive and Technological Aspects

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Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

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