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Publications by Patrizia Brigidi
Mediterranean Diet Intervention Alters the Gut Microbiome in Older People Reducing Frailty and Improving Health Status: The NU-AGE 1-Year Dietary Intervention Across Five European Countries
Gut
Gastroenterology
A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota
Frontiers in Oncology
Cancer Research
Oncology
Potential Probiotic Kluyveromyces Marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in an in Vitro Colonic Model System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
From Lifetime to Evolution: Timescales of Human Gut Microbiota Adaptation
Frontiers in Microbiology
Microbiology
The Bacterial Ecosystem of Mother’s Milk and Infant’s Mouth and Gut
Frontiers in Microbiology
Microbiology
Enterocyte-Associated Microbiome of the Hadza Hunter-Gatherers
Frontiers in Microbiology
Microbiology
HumanMycobiomeScan: A New Bioinformatics Tool for the Characterization of the Fungal Fraction in Metagenomic Samples
BMC Genomics
Biotechnology
Genetics
Impact of Lignans in Oilseed Mix on Gut Microbiome Composition and Enterolignan Production in Younger Healthy and Premenopausal Women: An in Vitro Pilot Study
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
Nutrients
Nutrition
Food Science
Dietetics
