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Publications by Patrizio Tremonte

Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

English

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The Invention of Typicality: Parmigiano-Reggiano Cheese Between Tradition and Industry

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Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

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Antibiotic Susceptibility of Lactobacillus Sp. Isolated From Commercial Probiotic Products by E-Test Strip Method

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Comparative Analysis of the Exopolysaccharide Biosynthesis Gene Clusters From Four Strains of Lactobacillus Rhamnosus

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