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Publications by Paul Oluniyi
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
Molecular Characterization of Lactic Acid Organisms Isolated From Spontaneous Fermentation of Cassava- Fufu and Gari
Asian Food Science Journal
Related publications
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea Rotundata Poir) Production in a Forest Agroecological Zone
Journal of Agricultural Science
Phenotypic and Molecular Assessment of Genetic Structure and Diversity in a Panel of Winged Yam (Dioscorea Alata) Clones and Cultivars
Scientific Reports
Multidisciplinary
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Studies on Thermodynamics and Kinetics of Thermo- Inactivation of Some Quality-Related Enzymes in White Yam (Dioscorea Rotundata)
Journal of Thermodynamics & Catalysis
Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.)
African Journal of Food Science
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
