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Publications by Paul R. Lephart

Weissella Confusa: Problems With Identification of an Opportunistic Pathogen That Has Been Found in Fermented Foods and Proposed as a Probiotic

Frontiers in Microbiology

English

Outcomes and Genetic Relatedness of Carbapenem-Resistant Enterobacteriaceae at Detroit Medical Center

Infection Control and Hospital Epidemiology

Infectious Diseases

English

Related publications

Ménière's Disease: ‘A Riddle Wrapped in a Mystery Inside an Enigma’. Has the Key Been Found?

Journal of Laryngology and Otology

Otorhinolaryngology

English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

English

Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS With Constipation Compared to Plain Probiotic Fer-Mented Milk

Gastroenterology

English

Cyniclomyces Guttulatus Is an Opportunistic Pathogen in Rabbits With Coccidiosis

English

Isolation and Characterization of High Exopolysaccharide-Producing Weissella Confusa VP30 From Young Children’s Feces

Microbial Cell Factories

Applied Microbiology

English

Effect of Weissella Confusa Strain PL9001 on the Adherence and Growth of Helicobacter Pylori

Applied and Environmental Microbiology

Applied Microbiology

English

Fermented Foods and Obesity

Fermentation Technology

English

Identification of Microorganisms in Traditional Asian Foods Made With Fermented Wheat Flour and Their Hypoallergenization

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Bisifusarium Delphinoides, an Emerging Opportunistic Pathogen in a Burn Patient With Diabetes Mellitus

Infectious Diseases

English