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Publications by Paula Baptista
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Involvement of Reactive Oxygen Species During Early Stages of Ectomycorrhiza Establishment Between Castanea Sativa and Pisolithus Tinctorius
Mycorrhiza
Evolution
Ecology
Genetics
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Effect of Lactarius Piperatus Fruiting Body Maturity Stage on Antioxidant Activity Measured by Several Biochemical Assays
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
