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Publications by Paula CM Teixeira
Effect of Cut-Type on Quality of Minimally Processed Papaya
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
Journal of Food Processing & Technology
EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (Cv. JONAGORED)
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Influence of the Type of Packaging on Textural Properties of Minimally Processed Yellow Peruvian Roots
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Effects of Storage Time and Temperature on the Characteristics of Vegetable-Type Soybean Grain Minimally Processed
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple
Acta Horticulturae
Horticulture
Occurrence of Salmonella in Minimally Processed Vegetables
