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Publications by Paulo César Stringheta
DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE DA POLPA E EXTRATO DE MIRTILO (Vaccinium Myrtillus) EM PÓ
Revista Brasileira de Tecnologia Agroindustrial
Pró-Vitaminas a Em Hortaliças Comercializadas No Mercado Formal E Informal De Viçosa (MG), Em Três Estações Do Ano
Food Science and Technology
Biotechnology
Food Science
Políticas De Saúde E Alegações De Propriedades Funcionais E De Saúde Para Alimentos No Brasil
Revista Brasileira de Ciências Farmacêuticas
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