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Publications by Paulo Fernado de Almeida

Chemical Composition and Functional Properties of Starch Extracted From the Pejibaye Fruit (Bactris Gasepaes Kunt.)

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water

Acta Alimentaria

English

Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

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Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)

International Journal of Food Properties

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Barley Starch: Composition, Structure, Properties, and Modifications

Comprehensive Reviews in Food Science and Food Safety

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Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

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Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species

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Biomass Accumulation and Arbuscular Mycorrhizal Colonization in Pejibaye (Bactris Gasipaes Kunth) as a Function of NPK Fertilization

Acta Horticulturae

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Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects

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Study of the Physico-Chemical Properties and Antioxidant Activity of Extracted Melanins

Journal of Agricultural Science

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