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Publications by Pavle Mašković

Bioactive Compounds of Sweet and Sour Cherry Stems Obtained by Subcritical Water Extraction

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

English

Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) Under Different Soil Management Systems

English

Related publications

Rapid Propagation of Sweet and Sour Cherry Rootstocks

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Foliar Pathogens of Sweet and Sour Cherry in Serbia

Acta agriculturae Serbica

English

Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars

International Journal of Food Properties

English

Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems

Japan Journal of Food Engineering

Manufacturing Engineering

English

Improvements in the Extraction of Bioactive Compounds by Enzymes

Current Opinion in Food Science

Applied Microbiology

English

Comparative Analysis of Yoghurts Obtained With Bioactive Compounds

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Sweetheart Sweet Cherry

Canadian Journal of Plant Science

English

Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English

Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water

Acta Alimentaria

English