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Publications by Pawel Konieczynski
Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
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Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
Food and Function
Medicine
Food Science
Natural Antioxidant From Yerba Maté (Ilex Paraguariensis St. Hil.) Prevents Hamburger Peroxidation
Brazilian Archives of Biology and Technology
Multidisciplinary
Avaliação Da Atividade Antimicrobiana Do Óleo Volátil E Extratos Etanólicos De Folhas E Ramos De Ilex Paraguariensis A. St.-Hil. (Erva-Mate)
Revista de Ciências Ambientais
Protocolo Para La Propagación Por Minicepas Y Miniestacas De Yerba Mate (Ilex Paraguariensis A. St. Hil.)
Innovación y Desarrollo Tecnológico y Social
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA
Composition and Bioactive Properties of Yerba Mate (Llex Paraguariensis A. St.-Hil.): A Review
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Crescimento Inicial De Mudas De Erva-Mate (Ilex Paraguariensis St. Hil.) Em Três Classes De Solos, Na Região Central Do Rio Grande Do Sul.
Ciencia Florestal
Forestry
