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Publications by Pedro J. Fito

Osmotic Dehydration of Organic Kiwifruit Pre-Treated by Pulsed Electric Fields and Monitored by NMR

Food Chemistry
MedicineAnalytical ChemistryFood Science
2017English

Analysis of Apple Candying by Microwave Spectroscopy

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

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